Total Calories: 385
* Combine ingredients in a small bowl beat well with a wire whisk. To store, cover and refrigerate. Sweet-Sour Marinade: * Combine ingredients in a small bowl beat well with a wire whisk. To store, cover and refrigerate. Remove optional garlic before serving. In a large bowl, combine all vegetables. Pour marinade over vegetables toss. Cover and refrigerate 1 to 2 hours. Drain and serve cold.
This Marinated Vegetable Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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