Total Calories: 489
Blend oil, vinegar, mustard, salt and pepper in a small bowl toss in beef strips, parsley, chives or green onion and mushrooms. Refrigerate for 1 hour. Serve on lettuce garnish with avocado, tomatoes and olives.
This Marinated Roast Beef-Mushroom Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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