Total Calories: 318
In a large bowl, mix ham, turkey and celery. In a small bowl, blend mayonnaise, lemon juice, green onion, parsley, mustard and capers. Add salt and pepper to taste pour dressing over meat mixture and gently toss. Taste for additional seasoning. To serve, mound meat mixture onto lettuce-lined plates garnish with pineapple and tomato.
This Ham And Turkey Salad recipe is from the Salads for All Seasons Cookbook. Download this Cookbook today.
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