Total Calories: 199
Dissolve gelatin in boiling water add enough cold water to reserved blueberry and pineapple juice to measure 2 cups and add to gelatin. Remove 1 cup and set aside do not chill. Chill remaining gelatin until syrupy add fruit and pecans. Pour into an 11 x 7-inch dish chill until firm. Combine reserved 1 cup gelatin with whipped cream and optional marshmallows spread over gelatin layer. Chill 3 to 4 hours.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.