Total Calories: 202
* In a small mixer bowl, cream together anchovies, 1 tablespoon oil, mustard and pepper. Blend in lemon juice, Worcestershire sauce and remaining oil set aside. To coddle egg, place whole egg in a small saucepan of boiling water remove from heat and let stand 1 minute. Remove egg from water cool. Break egg into dressing mixture beat until dressing becomes creamy. In a large salad bowl, combine chicken, artichokes, romaine, croutons and cheeses. Pour dressing over salad and toss.
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