Total Calories: 237
Bone, skin and cut chicken into thin strips. Sauté in combined oil and soy sauce over medium-high heat until thoroughly cooked. Cover and chill at least 4 hours or overnight drain. Combine spinach and Curry Dressing in a large bowl toss to lightly coat. Divide spinach, chicken and apples onto individual salad plates sprinkle with 1 tablespoon each almonds and raisins.
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