Total Calories: 93
Dissolve gelatin and salt in boiling water cool to room temperature. Add buttermilk, vinegar, horseradish and hot pepper sauce. Blend in cottage cheese, 1 1/2 cups carrots, onion and parsley. Pour into a 1-quart mold which has been rinsed with cold water chill until firm. Unmold and garnish with lettuce and shredded carrots.
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