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Cook'n with Betty Crocker 
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_O'Neill, Christine Fortré |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best _O'Neill, Christine Fortré recipe on the web!! SPIRIT OF BETTY CROCKER CONTEST WINNER Christine Fortré O'Neill Chicago, Illinois Meatball Porcupines ..........Click the Edit tab and select this entry to open the recipe. Cooking and baking have been a trademark since Chris's childhood. In 1964, Chris was named Homemaker of Tomorrow by none other than Betty Crocker. Chris says creating in her kitchen appeals to all of her senses; she finds great satisfaction in the whole process: planning the meal or special dish, making it, serving it, and seeing how it is enjoyed. A typical morning starting at 5:30 a.m. has included taking the dog for a brisk walk; making lunch for the kids; feeding the two cats, the gerbils, the turtle, and the two parakeets; planning ahead for dinner; driving five boys in a carpool to school-all of this before meeting her responsibilities as an executive of a major art museum. Chris loves to put on an apron and bake cookies, yet she is a divorced mother who has worked full-time since her very earliest postcollege days. Among other commitments, she has worked on a Junior League project to combat emotional child abuse and has been an active volunteer for the ARK, a Jewish social service organization, and for environmental causes. She has assisted the local food pantry and thinks nothing of baking at midnight, if need be, for tomorrow's school bake sale or reception. From her earliest working days, she has helped not-for-profit institutions meet their fund-raising, membership, and marketing objectives, currently as a vice president of The Art Institute of Chicago. Chris has advised that her favorite product is General Mills unbleached Gold Medal flour, which was often endorsed by Betty Crocker. A favorite recipe, among others, is good old-fashioned Apple Pie, as prepared from the recipe on pages 132-33 of "Betty Crocker: Dinner for Two" (Golden Press, New York, 1979). Although she prefers to make recipes from scratch, she is no immune to selective labor-saving products. Betty Crocker's Fruit Roll-Ups are a lunch and snack-time favorite of her daughter and friends. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. * Great Women, Great Food: Winners G-L * Great Women, Great Food: Winners M-R * Great Women, Great Food: Winners S-Z _Jones, Barbara (B.J.) _Deutsch, Becky _Comerford, Betty _Crocker, Betty _Kettel, Camille _Cockrell, Carmelina _Moses, Carrie _Licón, Connie _Putnam, Cora _Wilson, Correna _Wright, Cottie _Nemitz, Dawn _Hedrick-Pope, Debbie _Manning, Delores (Sis) _Vacarro, Delores _Gordon, Diann _Edwards, Dorothy Jane (D.J.) _Murphy, Eddie _Birks, Elaine _Drake, Emily _Lawson, Evelyn _Baldwin, Fran _Solum, Gloria _Devlin, Heidi _Megel, Jeanne _Shannon, Jill _Muthig, Joyce _Kurtz, Kathie _Simerly, Kathy _Pardue, Kristi _Peterson, Laurie _Washington, Lillian _Smith, Linda _Brannen, Lisa _Ivory, Loretta _Zietlow, Marcille (Marci) Faye _Zach, Margaret (Marge) _Segura, Margot M. _Gilbert, Marie _Guay, Marielle _Dawdy, Marilyn _Rechsteiner, Marion Kallfelz _Baer, Mary _Brammer, Mary Jane (Dottie) _Weiner, Mary Lou _Rowell, Mary _Busch, Nancy _Rasmussen, Peggy _Douglas, Penny _McBrien, Rose _Young, Roxyanne _Chow, Sally _DeCerce Samantha _Work, Sandi _Collins-Burnham, Sandra _White, Sharon _Kyburz, Sheilah _Schwarz, Sofia _Stauffer, Sue _Molzan, Susan _Senes, Susan _Lewis, Susana _Hui, Susanna _Hatch, Teri _Zimmerman, Thea Palmer _Haugen, Tiffany _Kennedy, Waiyee _Leviner, Julie _Loftus, Katherine _Logan, Ann _McKell, Marie _O'Neill, Christine Fortré _Vincent, Jo Ann _Weitzman, Carol _Winter-Hartley, Cindy |
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