Serves: 4
Total Calories: 689
Combine chicken, vinegar, broth and onion on rack in pressure cooker. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 5 minutes. Let pressure release naturally for 10 minutes, then quick-release remaining pressure. Remove chicken to a platter keep warm. To broth in cooker, add tarragon, oranges, honey, and soy sauce. Combine cornstarch and water until smooth. Whisk into broth in cooker, and cook until sauce thickens, stirring constantly. Serve chicken and sauce over hot noodles. Garnish with freshly ground black pepper.
This Mandarin Orange Chicken recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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