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Mandarin Orange Chicken |
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Serves: 4 Print this Recipe3/4 pound boneless skinless chicken breast halves 1 tablespoon balsamic vinegar 2 cups chicken broth 1 onion, sliced into thin wedges 1 teaspoon tarragon 1 (11-ounce) can mandarin oranges, drained 1 tablespoon honey 1 tablespoon soy sauce 4 tablespoons cornstarch 1/4 cup cold water 8 ounces hot chinese noodles, cooked according to package instructions Freshly ground black pepper, garnish Combine chicken, vinegar, broth and onion on rack in pressure cooker. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 5 minutes. Let pressure release naturally for 10 minutes, then quick-release remaining pressure. Remove chicken to a platter; keep warm. To broth in cooker, add tarragon, oranges, honey, and soy sauce. Combine cornstarch and water until smooth. Whisk into broth in cooker, and cook until sauce thickens, stirring constantly. Serve chicken and sauce over hot noodles. Garnish with freshly ground black pepper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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