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Simple Pork Chops |
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Serves: 4 Print this Recipe2 tablespoons vegetable oil 1 small onion, chopped 4 pork chops, trimmed and cut 1-inch thick 2/3 cup beef broth 1/2 cup dry red wine or grape juice or tomato juice 1/2 teaspoon dried thyme 1/2 teaspoon sugar 1/2 teaspoon salt Hot, cooked rice Heat oil in the pressure cooker. Saute onion until tender. Set aside. Brown the chops evenly on both sides. Arrange chops in a single layer in the pressure cooker. Add the beef stock, wine, thyme, sugar, salt and onion. Lock lid and bring to full pressure. Reduce heat, maintaining pressure. Cook for 9 minutes. Quick-release pressure. Remove chops and thicken juices as desired for gravy. Serve over hot cooked rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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