Serves: 6
Total Calories: 329

3 tablespoons vegetable oil
1 pound beef round steak, cubed
1/2 cup flour, seasoned with salt and pepper
1 small onion, chopped
4-5 carrots, cut into 6-8 chunks
2 cups water
1 teaspoon kitchen bouquet or Gravy Master
1 frozen pie crust, thawed or dough for single-crust pie

Heat oil in pressure cooker. Dredge cubed steak in flour. Brown beef and onions in oil. Add carrots, water, and kitchen bouquet. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 10 minutes. Release pressure, and spoon out beef and carrots into a greased deep-dish pie plate. Thicken remaining broth in cooker with a flour or cornstarch paste. Heat, stirring constantly, until reaches desired thickness. Pour gravy over meat. Roll out pie crust to fit over top of pie. Cut slits with a sharp knife to vent steam. Bake at 400-degrees for 30-45 minutes or until pie crust is golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 329
Calories from Fat: 164

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