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Scottish Steak Pie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Scottish Steak Pie recipe on the web!!_ tablespoons vegetable oil _ pound beef round steaks, cubed ___ cup flour, seasoned with salt and pepper _ small onion, chopped _-5 carrots, cut into 6-8 chunks _ cups water _ teaspoon kitchen bouquet or Gravy Master _ frozen pie crust, thawed or dough for single-crust pie Heat oil in pressure cooker. Dredge cubed steak in flour. Brown beef and onions in oil. Add carrots, water, and kitchen bouquet. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 10 minutes. Release pressure, and spoon out beef and carrots into a greased deep-dish pie plate. Thicken remaining broth in cooker with a flour or cornstarch paste. Heat, stirring constantly, until reaches desired thickness. Pour gravy over meat. Roll out pie crust to fit over top of pie. Cut slits with a sharp knife to vent steam. Bake at 400-degrees for 30-45 minutes or until pie crust is golden brown. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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