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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sassy Pepper Steak recipe on the web!!
_ tablespoon sesame oil
_ tablespoons olive oil
_ large onion, peeled, sliced
_ tablespoons garlic, peeled, sliced
_ pound beef round steaks, cut into 3 x 1/2' strips
___ cup beef broth
_ tablespoon sherry or orange or pineapple juice
_ teaspoon brown sugar
___ teaspoon salt
_ teaspoon grated ginger root
___ teaspoon red pepper flakes
_ tomatoes, each cut into 8 wedges
_ green bell peppers, sliced
_ green onions, coarsely chopped
___ cup soy sauce
_ tablespoons water
_ tablespoons cornstarch or potato starch
Hot, cooked basmati rice
Heat sesame and olive oil in pressure cooker. Add onion and garlic and sauté 2 minutes. Add beef strips, stir well, and cook over high heat 1 minute. Stir in broth, sherry, brown sugar, salt, ginger root, and pepper flakes. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook 10 minutes. Quick-release pressure. Remove lid and stir in tomato wedges, bell pepper, and green onions. Lock lid. Bring to full pressure again. Reduce heat, maintaining pressure, and cook for 2 minutes. Quick-release pressure.
Combine soy sauce, water, and corn or potato starch in a small bowl. Blend until smooth. Gradually add to beef and vegetables, stirring and cooking gently until thickened and creamy. Serve over hot cooked basmati rice.
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