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Sassy Pepper Steak |
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Serves: 4 Print this Recipe1 tablespoon sesame oil 2 tablespoons olive oil 1 large onion, peeled, sliced 2 tablespoons garlic, peeled, sliced 1 pound beef round steaks, cut into 3 x 1/2' strips 1/2 cup beef broth 1 tablespoon sherry or orange or pineapple juice 1 teaspoon brown sugar 1/2 teaspoon salt 1 teaspoon grated ginger root 1/2 teaspoon red pepper flakes 2 tomatoes, each cut into 8 wedges 1 green bell peppers, sliced 4 green onions, coarsely chopped 1/4 cup soy sauce 2 tablespoons water 2 tablespoons cornstarch or potato starch Hot, cooked basmati rice Heat sesame and olive oil in pressure cooker. Add onion and garlic and sauté 2 minutes. Add beef strips, stir well, and cook over high heat 1 minute. Stir in broth, sherry, brown sugar, salt, ginger root, and pepper flakes. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook 10 minutes. Quick-release pressure. Remove lid and stir in tomato wedges, bell pepper, and green onions. Lock lid. Bring to full pressure again. Reduce heat, maintaining pressure, and cook for 2 minutes. Quick-release pressure. Combine soy sauce, water, and corn or potato starch in a small bowl. Blend until smooth. Gradually add to beef and vegetables, stirring and cooking gently until thickened and creamy. Serve over hot cooked basmati rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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