Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Sassy Pepper Steak

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sassy Pepper Steak recipe on the web!!


   _ tablespoon sesame oil
   _ tablespoons olive oil
   _ large onion, peeled, sliced
   _ tablespoons garlic, peeled, sliced
   _ pound beef round steaks, cut into 3 x 1/2' strips
   ___ cup beef broth
   _ tablespoon sherry or orange or pineapple juice
   _ teaspoon brown sugar
   ___ teaspoon salt
   _ teaspoon grated ginger root
   ___ teaspoon red pepper flakes
   _ tomatoes, each cut into 8 wedges
   _ green bell peppers, sliced
   _ green onions, coarsely chopped
   ___ cup soy sauce
   _ tablespoons water
   _ tablespoons cornstarch or potato starch
   Hot, cooked basmati rice


Heat sesame and olive oil in pressure cooker. Add onion and garlic and sauté 2 minutes. Add beef strips, stir well, and cook over high heat 1 minute. Stir in broth, sherry, brown sugar, salt, ginger root, and pepper flakes. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook 10 minutes. Quick-release pressure. Remove lid and stir in tomato wedges, bell pepper, and green onions. Lock lid. Bring to full pressure again. Reduce heat, maintaining pressure, and cook for 2 minutes. Quick-release pressure.

Combine soy sauce, water, and corn or potato starch in a small bowl. Blend until smooth. Gradually add to beef and vegetables, stirring and cooking gently until thickened and creamy. Serve over hot cooked basmati rice.



Receive Full Recipe By Email

Sassy Pepper Steak is from the Cook'n Under Pressure collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Fish En Papillote
Raspberry Chicken
Chicken Prosciutto
Oriental Chicken
Beef Stroganoff
Lamb Roast
Pork Roast
Steamed Salmon
Mandarin Orange Chicken
Swedish Meatballs
Caribbean Pork Jerk
Florida Pork Chops
Chicken Curry in a Hurry
Sloppy Turkey Jo's
Spaghetti Sauce and Meatballs
Chicken Apricot
Garlic-Rosemary Chicken
Sassy Pepper Steak
Scottish Steak Pie
Herbed Pot Roast
Simple Pork Chops
Braised Beef with Tomatoes and Mushrooms
Cheese Smothered Haddock
Simmered Chicken Cacciatora
Arabian Chicken
Sweet-n-Sour Chicken
Oven-Tender Swiss Steak
Cornish Hens
Sweet-n-Sour Shrimp
Easy Chicken Cacciatore
Sausage and Peppers
Honey-Dijon Chicken
One Pot Ribs-n-Taters
Herb "Roasted" Chicken
Spicy Caribbean Shrimp















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656