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Swedish Meatballs |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Swedish Meatballs recipe on the web!!_ cup beef broth ___ pound ground beef ___ pound ground pork ___ cup quick-cooking oats _ egg white _ tablespoons dried minced onion _ tablespoon dried parsley ___ teaspoon allspice ___ teaspoon ground nutmeg ___ teaspoon Worcestershire sauce ___ cup sour cream _ ounces hot cooked noodles Pour broth in pressure cooker. Combine ground beef, ground pork, oats, egg white, onions, parsley, allspice, nutmeg, and Worcestershire sauce. Form the mixture into 16 meatballs. Heat a nonstick skillet. Add meatballs, in batches, and cook until evenly browned, 5-8 minutes. Place in cooker. Lock lid. Bring cooker to full pressure. Lower heat, maintaining pressure, and cook for 5 minutes. Let pressure drop naturally for 7 minutes, then quick-release any remaining pressure. Transfer meatballs to a serving dish. To broth in cooker, add sour cream. Heat gently over medium heat until heated through (do not boil!). Pour sauce over meatballs. Serve meatballs over hot noodles. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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