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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Chicken Curry in a Hurry

Serves: 4

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   1 cup white or brown rice, cooked according to package directions
   Cooking spray
   1 pound boneless skinless chicken breast halves
   4 large onions, cut into thin wedges
   1-1/4 cups water
   4 cloves garlic, chopped
   1 teaspoon peanut oil
   1 tablespoon soy sauce
   1 teaspoon chili powder
   1 teaspoon curry powder
   1/4 teaspoon ground turmeric
   1 teaspoon ground ginger
   2 tablespoons snipped fresh parsley


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Coat a nonstick skillet with cooking spray and heat. Add chicken and onions. Saute until chicken is lightly browned, about 5 minutes. Transfer to pressure cooker. Add remaining ingredients, except parsley. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 4 minutes. Let pressure drop naturally for 4 minutes; quick-release any remaining pressure. Stir in snipped fresh parsley and serve over hot, cooked rice.

Chicken Curry in a Hurry is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now!

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