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Arabian Chicken

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Arabian Chicken recipe on the web!!


   _ boneless skinless chicken breast halves
   ___ cup flour
   ___ cup olive oil
   _ green onions, minced
   _ cloves garlic, minced
   ___ cup parsley, minced
   _ tablespoon dried spearmint
   _ teaspoon ground cumin
   ___ cup chicken broth
   _ tablespoons fresh lemon juice
   _ cup plain yogurt
   _ teaspoon salt
   ___ teaspoon white pepper
   _ eggs yolk, beaten
   _ tablespoon flour
   Steamed rice


Dredge chicken in flour, shaking to remove excess flour. Heat oil in cooker. Saute chicken in oil until evenly browned. Transfer to a platter. Add green onions, garlic, and parsley to cooker. Saute 2 minutes. Add chicken and stir to mix. Sprinkle with spearmint and cumin. Add broth, lemon juice, yogurt, salt, and pepper. Stir well. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 10 minutes. Release pressure. Remove chicken to a serving dish. Ladle out 1/2 cup of broth into beaten egg yolks. Whisk in flour until smooth. Stir into cooking liquid. Cook, stirring continually, until thickened. Serve chicken and sauce over steamed rice.




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