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Beef Stroganoff |
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Serves: 4 Print this Recipe1/2 pound mushrooms, thickly sliced 2 small onions, sliced 1-1/4 pounds lean beef sirloin steaks, cut into 1/2"x 2-1/2"strips 1 medium tomato, peeled, seeded, diced 3 tablespoons unsalted butter, divided Salt and pepper to taste 2 tablespoons flour 1/2 cup beef broth 1 teaspoon Worcestershire sauce 1/4 cup sour cream 1/2 cup water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Melt 2 tablespoons butter in cooker. Add mushrooms and onions. Saute until tender. Set aside. Melt remaining 1 tablespoon butter in cooker. Add meat and brown evenly. Season with salt and pepper to taste. Sprinkle with flour. Add stock and Worcestershire sauce. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 10 minutes. Release pressure and add mushroom mixture, tomato, and sour cream. Stir gently and heat over low heat until warmed through. Do not boil. Serve hot over noodles or rice. Beef Stroganoff is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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