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Cornish Hens |
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Serves: 2 Print this Recipe2 Cornish hens 2 tablespoons vegetable oil Salt and pepper 2 onions, chopped 4 cloves garlic, chopped 2 bay leaves 2 stalks celery, chopped 2 teaspoons Worcestershire sauce 1-1/2 cups water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oil in cooker. Add hens and brown evenly. Season with salt and pepper. Combine remaining ingredients and pour over hens. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 8 minutes. Remove from heat and naturally release pressure. Brown hens under a broiler, as desired. Cornish Hens is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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