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Herbed Pot Roast |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Pot Roast recipe on the web!!_ pounds beef chuck roast, 3-4 inches thick _ tablespoons vegetable oil _ cups canned tomatoes ___ cup dry red or white wine OR beef broth, grape juice, or ginger ale ___ cup onions, chopped ___ cup celery, finely chopped ___ cup carrots, finely chopped ___ teaspoon garlic, minced _ teaspoon salt ___ teaspoon oregano ___ teaspoon basil ___ teaspoon pepper _ tablespoons flour ___ cup water Heat oil in cooker. Add meat and brown evenly. Add remaining ingredients, except for the flour and water. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 35 - 45 minutes. Let pressure release naturally for 5 minutes, then quick-release remaining pressure. Remove meat from cooker. Mix flour and water together until smooth. Add to pot juices and cook until thickened, stirring constantly. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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