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Braised Beef with Tomatoes and Mushrooms

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Braised Beef with Tomatoes and Mushrooms recipe on the web!!


   _ pounds boneless beef chuck
   _ tablespoons olive oil
   _ tablespoons garlic, minced
   _ medium onions, diced into 1-inch cubes
   ___ pound mushrooms, quartered
   ___ cup flour
   _ cup dry red wine OR beef broth, grape juice, or tomato juice
   _ cups canned tomatoes
   __ pimento-stuffed green olives
   ___ teaspoon dried thyme
   _ bay leaf
   Pinch cayenne pepper
   ___ teaspoon saffron threads
   ___ cup fresh parsley, chopped


Trim the meat of all fat and cut into 1-1/2-in. cubes. Heat the oil in a pressure cooker until very hot. Toss in beef cubes and cook over high heat, stirring often, until browned on all sides. Add garlic, onion and mushrooms; stir. Sprinkle with the flour and stir to coat evenly. Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 20-25 minutes. Naturally release pressure. Pour the beef into a serving dish and sprinkle with the chopped parsley if desired.




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