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Pork Roast |
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Serves: 4 Print this Recipe2 tablespoons vegetable oil 1 tablespoon butter 2-1/2 pounds boneless pork loin 1 small onion, sliced 1 small carrot, sliced 1 cup chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 cup water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oil and butter in cooker. Add pork and brown evenly on all sides. Remove pork. Stir-fry onion and carrot in remaining oil for about 2 minutes. Remove from heat. Place trivet or rack on bottom of cooker. Add stock and water. Return pork and vegetables to cooker. Sprinkle pork with salt and pepper. Return to heat. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 37 minutes. Remove cooker from heat and let pressure drop naturally. Remove pork to serving platter. Remove trivet, discarding carrots. Return juices in cooker to a boil and cook until liquid is reduced by half, stirring occasionally. Serve sauce over hot pork. Pork Roast is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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