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Fish En Papillote

Serves: 3

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fish En Papillote recipe on the web!!


   _ (1-pound) sole filets
   _ tablespoons lemon juice
   ___ teaspoon pepper
   ___ teaspoon salt
   _ tablespoons butter
   _ small onion, minced
   _ cloves garlic, minced
   ___ cup celery, minced
   _-3/4 cups mushrooms, thinly sliced
   ___ cup dry white wine
   _ large tomato, peeled, chopped
   _ green olives, sliced
   ___ teaspoon ground fennel
   _ cup water


Rub fillets with lemon juice and 1/4 teaspoon salt. Marinate for 1 hour.

Melt butter in cooker. Add onion, garlic, and celery. Saute until onion is transparent. Add mushrooms and wine. Cook until wine evaporates, stirring occasionally. Add tomatoes, olives, fennel, and remaining salt. Cook till liquid evaporates, stirring occasionally.

Place one fillet on each of 6 parchment paper or aluminum foil squares. Spread tomato mixture evenly over fish. Fold parchment or foil over the fillets from all sides and crease across the top and sides to close.

Pour water into the cooker. Place rack or trivet in cooker and set fish packets on top. Lock lid. Bring to full pressure. Lower heat and maintain pressure while cooking for 3 minutes. Remove cooker from heat and quick-release pressure. Remove packets to serving dish.


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