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Lamb Roast |
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Serves: 4 Print this Recipe2 cloves garlic, sliced 2-3/4 pounds leg of lamb 2 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried rosemary 1-1/2 cups water Insert garlic slivers in natural seams of lamb leg. Heat oil in cooker. Add lamb and brown evenly on all sides. Add soy sauce and water, turning meat in liquid to coat. Sprinkle with seasonings. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 28 minutes. Remove cooker from heat and let pressure drop naturally. Remove meat to serving platter. Return cooker to heat and bring juices to a boil until liquid is reduced by half, stirring occasionally. Serve lamb hot with sauce on the side. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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