Lamb Roast


Serves: 4
Total Calories: 626

Ingredients

2 cloves garlic, sliced
2-3/4 pounds leg of lamb
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary
1-1/2 cups water

Directions:

Insert garlic slivers in natural seams of lamb leg. Heat oil in cooker. Add lamb and brown evenly on all sides. Add soy sauce and water, turning meat in liquid to coat. Sprinkle with seasonings. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 28 minutes. Remove cooker from heat and let pressure drop naturally. Remove meat to serving platter. Return cooker to heat and bring juices to a boil until liquid is reduced by half, stirring occasionally. Serve lamb hot with sauce on the side.

Nutritional Facts:

Serves: 4
Total Calories: 626
Calories from Fat: 353

This Lamb Roast recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom