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Lamb Roast |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lamb Roast recipe on the web!!_ cloves garlic, sliced _-3/4 pounds leg of lamb _ tablespoons vegetable oil _ tablespoon soy sauce ___ teaspoon salt ___ teaspoon pepper ___ teaspoon dried rosemary _-1/2 cups water Insert garlic slivers in natural seams of lamb leg. Heat oil in cooker. Add lamb and brown evenly on all sides. Add soy sauce and water, turning meat in liquid to coat. Sprinkle with seasonings. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 28 minutes. Remove cooker from heat and let pressure drop naturally. Remove meat to serving platter. Return cooker to heat and bring juices to a boil until liquid is reduced by half, stirring occasionally. Serve lamb hot with sauce on the side. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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