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Caribbean Pork Jerk |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caribbean Pork Jerk recipe on the web!!_ cups beef broth _ teaspoons dried minced onion _ teaspoon dried thyme _ teaspoon garlic powder _ teaspoon crushed red pepper flakes ___ teaspoon cinnamon ___ teaspoon ground ginger ___ teaspoon ground allspice ___ teaspoon cloves _ pound pork tenderloin _ tablespoons cold water _ tablespoons cornstarch Set trivet or rack in cooker and pour in broth. In a small bowl, combine onions and seasonings. Rub the spice mixture onto all sides of the pork. Place tenderloin on rack in cooker. Lock lid. Bring to full pressure. Lower heat, maintaining pressure, and cook for 35 minutes. Let pressure drop naturally for 15 minutes. Quick-release any remaining pressure. Transfer pork to a serving platter. Whisk cornstarch into the cold water until smooth. Pour into broth in cooker. Cook, stirring, until sauce thickens. Serve sauce with sliced pork tenderloin. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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