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Caribbean Pork Jerk |
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Serves: 4 Print this Recipe2 cups beef broth 2 teaspoons dried minced onion 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon crushed red pepper flakes 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon cloves 1 pound pork tenderloin 3 tablespoons cold water 2 tablespoons cornstarch Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Set trivet or rack in cooker and pour in broth. In a small bowl, combine onions and seasonings. Rub the spice mixture onto all sides of the pork. Place tenderloin on rack in cooker. Lock lid. Bring to full pressure. Lower heat, maintaining pressure, and cook for 35 minutes. Let pressure drop naturally for 15 minutes. Quick-release any remaining pressure. Transfer pork to a serving platter. Whisk cornstarch into the cold water until smooth. Pour into broth in cooker. Cook, stirring, until sauce thickens. Serve sauce with sliced pork tenderloin. Caribbean Pork Jerk is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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