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One Pot Ribs-n-Taters |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best One Pot Ribs-n-Taters recipe on the web!!_ pounds country-style pork ribs Salt and Pepper _ cup beef broth _ cup barbecue sauce _ medium russet potatoes, scrubbed, unpeeled _ tablespoons flour ___ cup water Season ribs with salt and pepper or other seasonings as desired. Place on trivet in cooker. Combine beef broth and barbecue sauce and pour over ribs. Place clean russets atop the ribs, ensuring pot is only 2/3 full. Lock lid and bring to full pressure according to manufacturer's instructions. Cook for 15 minutes. Quick-release pressure. Remove ribs and potatoes from pan and set aside to keep warm. Return sauce to a boil. Whisk flour into water until forms a smooth paste, and then whisk into boiling sauce to thicken. Ladle some of the sauce over the ribs, and serve the rest at the table for gravy. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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