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Sausage and Peppers |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sausage and Peppers recipe on the web!!_ pounds sweet or hot Italian sausage links _ tablespoons olive oil _ small red onions, cut into thin wedges _ red bell pepper, coarsely chopped _ tablespoon minced garlic _ 8-ounce package penne rigate _ tablespoons balsamic vinegar ___ cup red wine or tomato juice or beef broth _ cup spicy or hot tomato juice _ 15-ounce can stewed tomatoes _ 28-ounce jar spaghetti sauce _ tablespoons Italian seasoning Salt and pepper to taste _ large zucchini, cut into 2-inch pieces Parmesan cheese Brown sausages in pressure cooker, cut into large chunks and drain off all but 2 tablespoon fat. Sauté onions, pepper and garlic. Add pasta. Combine vinegar, wine, tomato juice, stewed tomatoes, and spaghetti sauce. Stir in Italian seasoning and salt and pepper to taste. Pour over pasta, but do not stir. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 10 minutes. Quick-release pressure. Stir to mix well. Let rest 5 minutes to blend flavors. Serve with Parmesan cheese on top. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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