Garlic-Rosemary Chicken


Serves: 6
Total Calories: 244

Ingredients

2 tablespoons vegetable oil
3 pounds chicken, skinned, cut into pieces
salt and pepper to taste
1 teaspoon rosemary
3 cloves garlic, peeled, sliced
1/2 cup cooking white wine or ginger ale or 1/4 cup water+ 1/4 cup vinegar + 1 tsp sugar
1/2 cup chicken broth
1/4 cup fresh parsley, chopped
1/2 lemon, thinly sliced

Directions:

Heat oil in pressure cooker. Add chicken and brown evenly. Sprinkle chicken with salt, pepper, and rosemary. Set on rack in cooker. Place sliced garlic atop chicken. Combine white wine, broth, and parsley. Pour over chicken. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 8 minutes. Quick-release pressure. Remove chicken to a serving platter. Thicken sauce by boiling it until it is reduced or by adding a thickening agent such as instant flour, a flour paste, or a cornstarch paste. Serve sauce over chicken and garnish with sliced lemon.

Nutritional Facts:

Serves: 6
Total Calories: 244
Calories from Fat: 63

This Garlic-Rosemary Chicken recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.




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