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Garlic-Rosemary Chicken |
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Serves: 6 Print this Recipe2 tablespoons vegetable oil 3 pounds chicken, skinned, cut into pieces Salt and pepper to taste 1 teaspoon rosemary 3 cloves garlic, peeled, sliced 1/2 cup cooking white wine or ginger ale or 1/4 cup water+ 1/4 cup vinegar + 1 tsp sugar 1/2 cup chicken broth 1/4 cup fresh parsley, chopped 1/2 lemon, thinly sliced Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oil in pressure cooker. Add chicken and brown evenly. Sprinkle chicken with salt, pepper, and rosemary. Set on rack in cooker. Place sliced garlic atop chicken. Combine white wine, broth, and parsley. Pour over chicken. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 8 minutes. Quick-release pressure. Remove chicken to a serving platter. Thicken sauce by boiling it until it is reduced or by adding a thickening agent such as instant flour, a flour paste, or a cornstarch paste. Serve sauce over chicken and garnish with sliced lemon. Garlic-Rosemary Chicken is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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