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_ pound small shrimp, peeled
___ pound snow peas
_ tablespoons soy sauce
_ tablespoons white vinegar
___ cup pineapple juice
_ tablespoons sugar
_ cup chicken broth
Combine all ingredients in cooker. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 3 minutes. Quick-release pressure. If thicker sauce is desired, return cooker to low heat and cook, stirring constantly until desired thickness is reaches. Serve over hot rice.