|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sweet-n-Sour Shrimp |
|
Serves: 4 Print this Recipe1 pound small shrimp, peeled 1/4 pound snow peas 3 tablespoons soy sauce 2 tablespoons white vinegar 1/2 cup pineapple juice 2 tablespoons sugar 1 cup chicken broth Combine all ingredients in cooker. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 3 minutes. Quick-release pressure. If thicker sauce is desired, return cooker to low heat and cook, stirring constantly until desired thickness is reaches. Serve over hot rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
