Serves: 6
Total Calories: 406
Cut meat into serving size pieces. Season with salt and pepper. Heat oil in cooker. Add meat and brown evenly on all sides. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure drop naturally. Thicken sauce as desired. Serve over hot cooked rice, pasta, or mashed potatoes.
This Oven-Tender Swiss Steak recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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