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Chicken Apricot |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Apricot recipe on the web!!_ boneless skinless chicken breast halves _-1/2 cups water Salt and pepper to taste _ (15 1/4-ounce) cans apricot halves, drained _ cup apricot nectar _ tablespoons brandy, optional Set rack in cooker. Place chicken and water atop rack in pressure cooker. Sprinkle chicken with salt and pepper to season. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 8 minutes. Release pressure. Drain chicken, reserving stock. Remove skin and bones from breasts and discard. Place breasts in a single layer in a greased casserole dish. Set drained apricot halves on top. Combine reserved broth and nectar and pour over chicken. Cover and bake at 350-degrees F. for 15-20 minutes, or until heated through. Stir in brandy, as desired, just before serving. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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