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Sweet-n-Sour Chicken

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet-n-Sour Chicken recipe on the web!!


   _ pounds chicken, cut in pieces
   _ tablespoon vegetable oil
   _ 20-ounce can pineapple chunks, drained, reserve liquid
   _-1/2 cups reserved pineapple juice, add water if necessary
   ___ cup celery, sliced
   _ red or green bell peppers, chunked
   ___ cup brown sugar
   ___ cup vinegar
   _ tablespoons soy sauce
   _ tablespoon ketchup
   ___ teaspoon Worcestershire sauce
   ___ teaspoon ground ginger
   _ tablespoons cornstarch
   _ tablespoons cold water


Heat oil in cooker. Add chicken and brown evenly on all sides. Combine pineapple juice and remaining ingredients, except pineapple chunks, cornstarch, and water. Pour over chicken. Lock lid and bring to full pressure. Cook 8 minutes. Quick-release pressure. Remove chicken and vegetables. Mix cornstarch into the cold water until smooth. Whisk into hot liquid in cooker. Cook, stirring, until mixture boils and thickens. Add pineapple chunks and pour over chicken. Serve over hot cooked rice.




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