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Sweet-n-Sour Chicken |
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Serves: 6 Print this Recipe3 pounds chicken, cut in pieces 1 tablespoon vegetable oil 1 20-ounce can pineapple chunks, drained, reserve liquid 1-1/2 cups reserved pineapple juice, add water if necessary 1/2 cup celery, sliced 1 red or green bell peppers, chunked 1/4 cup brown sugar 1/2 cup vinegar 2 tablespoons soy sauce 1 tablespoon ketchup 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons cold water Heat oil in cooker. Add chicken and brown evenly on all sides. Combine pineapple juice and remaining ingredients, except pineapple chunks, cornstarch, and water. Pour over chicken. Lock lid and bring to full pressure. Cook 8 minutes. Quick-release pressure. Remove chicken and vegetables. Mix cornstarch into the cold water until smooth. Whisk into hot liquid in cooker. Cook, stirring, until mixture boils and thickens. Add pineapple chunks and pour over chicken. Serve over hot cooked rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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