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Honey-Dijon Chicken |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey-Dijon Chicken recipe on the web!!_ pounds boneless skinless chicken breast halves _ tablespoon olive oil _ small onion, finely chopped _ tablespoons Dijon style mustard _ tablespoon grainy mustard _ tablespoon honey ___ cup chicken broth ___ cup apple juice ___ cup sour cream _ tablespoons flour In pressure cooker, heat oil. Add breasts, a few at a time, to brown (about 5 minutes per batch). Return chicken to pot. Whisk the mustards and honey together. Slowly pour in the broth and the apple juice and whisk until smooth. Pour over the chicken. Lock the lid and bring cooker up to full pressure according to manufacturer's instructions. Cook for 8 minutes. Remove from heat and quick-release pressure. Remove chicken from pan and keep warm. Whisk flour into sour cream. Whisk into remaining sauce in cooker. Simmer for 2-3 minutes over low heat until thickened. Pour over chicken and garnish with fresh herbs, as desired. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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