|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Spicy Caribbean Shrimp |
|
Serves: 5 Print this Recipe1 cup orange juice 1 1/2 pounds large shrimp, raw, peeled, deveined, and rinsed 3 tablespoons fresh lime juice 1 teaspoon ground cumin 1 tablespoon minced garlic 1 teaspoon chili powder Tabasco sauce to taste Place all ingredients in the pressure cooker, stirring to mix. Lock the lid and bring up to pressure according to manufactures directions. Lower heat and cook for 1 min. Use quick release method to open immediately. Remove the shrimp and sauce and place in a covered dish. Chill in refrigerator for several hours. Remove shrimp and arrange on platter. Serve with cocktail sauce for dipping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
