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Easy Chicken Cacciatore |
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Serves: 4 Print this Recipe3 tablespoons olive oil 2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes 1/4 cup chicken broth 1 cup white wine or white grape juice or chicken broth 1 pound mushrooms, sliced 1 large onion, minced 2 teaspoons garlic powder 1 small bunch basil, chopped 1 6-ounce can tomato paste 1/2 teaspoon thyme leaves Heat oil in pressure cooker. Add chicken and brown for about 5 minutes. Add remaining ingredients. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 12 minutes. Release pressure and serve over pasta. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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