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Spaghetti Sauce and Meatballs

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spaghetti Sauce and Meatballs recipe on the web!!


   ___ pound ground beef
   ___ pound ground turkey
   ___ cup quick-cooking oats
   _ tablespoons dried minced onion, divided
   _ tablespoons dried parsley, divided
   _ teaspoons garlic powder, divided
   _ teaspoons Italian seasoning, divided
   ___ teaspoon crushed red pepper flakes, divided
   _ egg white
   _ teaspoons grated Parmesan cheese
   _ 28-ounce can crushed tomatoes
   _ cup beef broth
   ___ teaspoon allspice


Combine beef, turkey, oats, 1 teaspoon dried onions, 2 teaspoons parsley, 1/2 teaspoon garlic, 1/2 teaspoon Italian seasoning, 1/4 teaspoon red pepper flakes, egg white, and Parmesan cheese. Form into 16 meatballs. Brown in a heated nonstick skillet until evenly browned, 5-10 minutes.

In pressure cooker, combine the tomatoes, broth, allspice, and remaining seasonings: 2 tbsp. + 2 tsp. dried onions, 1 tbsp + 1 tsp parsley, 1-1/2 tsp. garlic, 1-1/2 tsp. Italian seasoning, and 1/2 tsp. red pepper flakes. Add meatballs. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 4 minutes. Naturally release pressure for 2 minutes, then quick-release remaining pressure. Serve over hot cooked pasta.


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