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Cheese Smothered Haddock |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese Smothered Haddock recipe on the web!!_ tablespoons margarine _ tablespoons flour ___ teaspoon salt Pepper _ cup milk _ cups grated American cheese _ pounds fresh or frozen haddock filets, thawed _-1/2 cups water Make cheese sauce by melting margarine in a saucepan. Stir in flour, salt and pepper, and heat until smooth and bubbly. Gradually add milk, cooking and stirring until sauce is smooth and thick. Remove from heat and stir in shredded cheese, stirring until completely melted. Set aside. Set haddock in a metal bowl that will fit easily inside your cooker. Pour cheese sauce over fillets. Cover bowl tightly with aluminum foil. Pour water into cooker and set bowl on rack in cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 5 minutes. Quick-release pressure. Serve at once. Raspberry Chicken Chicken Prosciutto Oriental Chicken Beef Stroganoff Lamb Roast Pork Roast Steamed Salmon Mandarin Orange Chicken Swedish Meatballs Caribbean Pork Jerk Florida Pork Chops Chicken Curry in a Hurry Sloppy Turkey Jo's Spaghetti Sauce and Meatballs Chicken Apricot Garlic-Rosemary Chicken Sassy Pepper Steak Scottish Steak Pie Herbed Pot Roast Simple Pork Chops Braised Beef with Tomatoes and Mushrooms Cheese Smothered Haddock Simmered Chicken Cacciatora Arabian Chicken Sweet-n-Sour Chicken Oven-Tender Swiss Steak Cornish Hens Sweet-n-Sour Shrimp Easy Chicken Cacciatore Sausage and Peppers Honey-Dijon Chicken One Pot Ribs-n-Taters Herb "Roasted" Chicken Spicy Caribbean Shrimp |
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