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Tuna Salad Buns

Serves: 6

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Prep Time: 25 minutes - Yield: 6 sandwiches


   4 ounces (1 cup) cubed or shredded American or cheddar cheese
   1/4 cup sliced pimiento-stuffed green onions
   2 tablespoons chopped onions
   2 tablespoons chopped green bell peppers
   2 tablespoons pickle relish, drained
   1/3 cup mayonnaise or salad dressing
   1 (6-ounce) can water-packed tuna, drained, flaked
   6 sandwich buns , split

1. Heat oven to 350°F. In medium bowl, combine all ingredients except sandwich buns; mix well. Fill buns with mixture.* Wrap each in foil. Place on ungreased cookie sheet.

2. Bake at 350°F. for 15 minutes or until cheese melts.

Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 330 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 6 g 30% * Cholesterol: 35 mg 12% * Sodium: 840 mg 35% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 4% * Sugars: 7 g * Protein: 15 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Very Lean Meat, 3 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Very Lean Meat, 3 1/2 Fat

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