Broiled Snapper with Cilantro Sauce: The Best Broiled Snapper with Cilantro Sauce Recipe from Cook'n

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	Broiled Snapper with Cilantro Sauce

Serves: 6

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Prep Time: 25 minutes - Yield: 6 servings

   SAUCE
   1/3 cup sour cream
   1/4 cup chopped fresh cilantro
   1/4 cup mayonnaise or salad dressing
   2 tablespoons chopped fresh parsley
   1 teaspoon chopped shallots
   SNAPPER
   2 tablespoons margarine or butter, melted
   1 tablespoon chopped fresh parsley
   1 tablespoon lemon juice
   4 (6 to 8-ounce) red snapper fillets (3/4 to 1 inch thick)

1. In blender container, combine all sauce ingredients; blend on high speed until well mixed. Set aside.

2. In small bowl, combine margarine, 1 tablespoon parsley and lemon juice; mix well. Brush margarine mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets, skin side down, on broiler pan.

3. Broil 4 to 6 inches from heat for 8 to 10 minutes or until fish flakes easily with fork. Serve sauce with fillets.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 290 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 210 mg 9% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 32 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 8% * Iron: 2% * Dietary Exchanges: 4 1/2 Very Lean Meat, 3 Fat

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