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Fried Oysters |
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Serves: 4
Print this Recipe
Prep Time: 25 minutes - Yield: 4 servings
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
2/3 cup cracker crumbs or unseasoned dry bread crumbs
1/4 cup oil or butter
1 pint (2 cups) fresh oysters, drained
1. In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
2. Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or Tartar Sauce, page 192.
TIP: Oysters can be cooked in deep fryer at 375°F. for 2 to 3 minutes.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 350 * Calories from Fat: 200 * % Daily Value: Total Fat: 22 g 34% * Saturated Fat: 4 g 20% * Cholesterol: 145 mg 48% * Sodium: 1020 mg 43% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 16 g * Vitamin A: 4% * Vitamin C: 6% * Calcium: 10% * Iron: 70% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Lean Meat, 3 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Lean Meat, 3 1/2 Fat
Variations
Fried Clams: Substitute fresh clams, shells removed, for oysters.
Fried Frog Legs: Substitute 3 lb. frog legs for oysters. Cook about 10 minutes on each side or until golden brown. If legs are large, add a little water. Cover; simmer 10 minutes. Remove cover; continue frying until crisp.
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