Cook's Note: Buying Canned Salmon: The Best Cook's Note: Buying Canned Salmon Recipe from Cook'n

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	Cook's Note: Buying Canned Salmon

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For salads and entrées in which appearance is important, purchase chinook or sockeye salmon. They are a little bit more expensive than chum or pink varieties, but they break easily into attractive chunks. For loaves and patties in which ingredients are mashed and blended together, the less expensive varieties work fine.

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