Dill-Marinated Salmon Steaks: The Best Dill-Marinated Salmon Steaks Recipe from Cook'n

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	Dill-Marinated Salmon Steaks

Serves: 4

Print this Recipe

Prep Time: 20 minutes (ready in 2 hours 20 minutes) - Yield: 4 servings

   2 tablespoons lemon juice
   1 tablespoon oil
   1 teaspoon dried dill weed
   1/4 teaspoon salt
   1/8 teaspoon pepper
   4 (4 to 6-ounce) salmon steaks (1 inch thick)

1. Grill Directions: In small bowl, combine all ingredients except salmon steaks; mix well. Place salmon in shallow nonmetal container or resealable food storage plastic bag. Add lemon juice mixture; turn to coat both sides. Cover; refrigerate at least 2 hours to marinate.

2. Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Remove salmon from marinade; place 1 steak on each piece of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

3. When ready to grill, place packets, seam side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until fish flakes easily with fork, turning once. Open packets carefully to allow hot steam to escape.

TIP: To bake salmon, place in 13 x 19-inch (3-quart) baking dish; cover with foil. Bake at 400°F. for 15 to 20 minutes.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 310 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 3 g 15% * Cholesterol: 125 mg 42% * Sodium: 130 mg 5% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 40 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 5 1/2 Lean Meat

See Cook's Note: Fish Steaks vs. Fish Fillets

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