Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico
|
       |
|
 |
Baked Stuffed Fish |
|
Serves: 6 Print this RecipePrep Time: 20 minutes (ready in 1 hour 5 minutes) - Yield: 6 servings STUFFING 1/4 cup margarine or butter 1/4 cup chopped celery 2 tablespoons chopped onions 2 cups soft bread crumbs 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper FISH 1 dressed whole fish (2 to 3-pound) 1/2 teaspoon salt 2 tablespoons margarine or butter, melted nutritional information for this recipe
1. Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients. 2. Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine. 3. Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone. TIP: * Smaller fish can also be stuffed. Allow 1/2 cup stuffing per 12 to 16-oz. fish. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 340 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 4 g 20% * Cholesterol: 110 mg 37% * Sodium: 520 mg 22% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 37 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 5 Very Lean Meat, 3 Fat or 1/2 Carbohydrate, 5 Very Lean Meat, 3 Fat See Cook's Note: How to Carve a Whole Fish Variations Baked Crab-Stuffed Fish: Add 1/2 cup cooked crabmeat with bread cubes. Baked Dill-Stuffed Fish: Add 1/4 cup chopped dill pickle or 1/4 teaspoon dried dill weed with bread cubes. Baked Lemon-Stuffed Fish: Add 2 teaspoons grated lemon peel and 2 tablespoons lemon juice with bread cubes. Baked Mushroom-Stuffed Fish: Cook 1/2 cup sliced fresh mushrooms with celery and onion. Baked Shrimp-Stuffed Fish: Add 1/2 cup cooked shrimp with bread cubes. Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Baked Stuffed Fish Poached Fish Panfried Fish Batter-Fried Fish Tartar Sauce Broiled Fish Fillets Oven-Fried Fish Grilled Walleye with Pecan Butter Salmon a la King Salmon Burgers with Lemon-Dill Sauce Salmon Loaf Dill-Marinated Salmon Steaks Lemon-Poached Salmon Fettuccine with Pesto Cream and Salmon Grilled Salmon with Herbed Tartar Sauce Veracruz-Style Red Snapper Orange Roughy with Dill Butter Panfried Trout with Caper Sauce Flounder en Papillote Creamed Tuna on Toast Tarragon Grilled Fish and Vegetables Fish Creole Fresh Tuna with Gremolata Tuna Casserole Tuna Salad Buns Creamy Parsley Sauce Grilled Whitefish with Dill Tartar Sauce Savory Marinated Fish Italian Barbecued Swordfish Steaks with Tomato Relish Catfish Cakes Broiled Snapper with Cilantro Sauce Fish Fillets with California Salsa Steamed Clams Clam Sauce with Linguine Batter-Fried Shrimp or Scallops Zesty Seafood Cocktail Sauce Boiled Shrimp Mediterranean Shrimp and Bow Ties Shrimp Creole Kung Pao Shrimp Shrimp Scampi Scalloped Oysters Fried Oysters Mussels in Wine Sauce Crescent Tuna Melt Crabmeat and Avocado Wraps Cajun-Spiced Grouper Sandwiches Coquilles St. Jacques Linguine with Seafood Sauce Boiled Crab Maryland Deviled Crab Delaware Crab Cakes Broiled Lobster Tails Boiled Lobster Lobster Newburg Lobster Thermidor Clarified Butter How Much to Buy Fish Varieties Shellfish Cooking Methods Cook's Note: Fish in the Microwave Cook's Note: How to Peel and Devein Shrimp Cook's Note: How to Carve a Whole Fish Cook's Note: Shopping for Quality Cook's Note: Fish and Shellfish Nutrition Cook's Note: Buying Canned Salmon Cook's Note: Fish Steaks vs. Fish Fillets Cook's Note: Buying Canned Tuna Cook's Note: Grilling Fish Cook's Note: Grilling Shrimp and Scallops Cook's Note: Scallops Cook's Note: Cooking Shrimp Cook's Note: Shrimp Cook's Note: Cooking Scallops Cook's Note: Crab Cook's Note: How to Eat Hard-Shell Crab Cook's Note: How Much to Buy Cook's Note: How to Eat Lobster |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
