Tuna Casserole: The Best Tuna Casserole Recipe from Cook'n

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	Tuna Casserole

Serves: 6

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Prep Time: 20 minutes (ready in 55 minutes) - Yield: 6 (1 1/4-cup) servings

   1 (7-ounce) package (1 1/2 cups) uncooked elbow macaroni
   1 cup milk
   4 ounces (1 cup) shredded cheddar cheese
   1 (10 3/4-ounce) can condensed cream of mushroom soup
   1 (6-ounce) can tuna, drained, flaked
   1 (4-ounce) can mushrooms pieces and stems, drained
   2 tablespoons chopped pimientos, if desired
   2 teaspoons instant minced onions
   1/2 teaspoon dry mustard
   1/2 cup crushed potato chips

1. Heat oven to 350°F. Grease 2-quart casserole. Cook macaroni in large saucepan or Dutch oven to desired doneness as directed on package. Drain; return to saucepan.

2. Add all remaining ingredients except potato chips to cooked macaroni; stir to combine. Pour mixture into greased casserole; sprinkle with potato chips.

3. Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 330 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 6 g 30% * Cholesterol: 30 mg 10% * Sodium: 660 mg 28% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 18 g * Vitamin A: 10% * Vitamin C: 20% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 1/2 Very Lean Meat, 2 Fat or 2 1/2 Carbohydrate, 1 1/2 Very Lean Meat, 2 Fat

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