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Scalloped Oysters |
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Serves: 4
Print this Recipe
Prep Time: 15 minutes (ready in 40 minutes) - Yield: 4 servings
1/4 cup margarine or butter
2 cups soft bread crumbs
1/4 cup shredded Parmesan cheese
Dash mace, if desired
1 pint (2 cups) fresh oysters, drained*
1/4 cup dry sherry, or dry white wine**
1. Heat oven to 375°F. Melt margarine in 8 or 9-inch square pan in oven. Stir in bread crumbs, Parmesan cheese, salt and mace. Remove and reserve about half of crumbs; arrange remaining crumbs evenly in pan.
2. Place oysters over crumbs; pour sherry over oysters. Sprinkle with reserved crumbs.
3. Bake at 375°F. for 20 to 25 minutes or until light golden brown.
TIPS: * Two 8-oz. cans oysters, drained, can be substituted for fresh oysters. Omit salt.
** Oysters packed in light cream can be substituted for the fresh oysters and sherry.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 310 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 5 g 25% * Cholesterol: 100 mg 33% * Sodium: 960 mg 40% * Total Carbohydrate: 19 g 6% * Dietary Fiber: 1 g 2% * Sugars: 2 g * Protein: 17 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 20% * Iron: 60% * Dietary Exchanges: 1 1/2 Starch, 2 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 2 Lean Meat, 2 Fat
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