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Creamed Tuna on Toast |
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Serves: 6
Print this Recipe
Prep Time: 15 minutes - Yield: 6 servings
1/2 cup milk
1 (10 3/4-ounce) can condensed cream of celery soup
1/2 teaspoon instant minced onions
1 (15-ounce) can sweet peas, drained
1 (6-ounce) can water-packed tuna, drained, flaked
1 tablespoon chopped pimientos
6 to 8 slices bread, toasted, buttered if desired
1. In medium saucepan, combine milk, soup and onion; cook over medium heat until smooth, stirring frequently.
2. Stir in peas, tuna and pimientos; cook until thoroughly heated, stirring occasionally. Serve over toast.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 240 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 30 mg 10% * Sodium: 830 mg 35% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 12 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 Very Lean Meat, 1 Fat or 2 Carbohydrate, 1 Very Lean Meat, 1 Fat
See Cook's Note: Buying Canned Tuna
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