Mediterranean Shrimp and Bow Ties: The Best Mediterranean Shrimp and Bow Ties Recipe from Cook'n

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	Mediterranean Shrimp and Bow Ties

Serves: 4

Print this Recipe

Prep Time: 25 minutes - Yield: 4 (1 1/2-cup) servings

   6 ounces (3 cups) uncooked bow tie pasta (farfelle)
   1 tablespoon olive or vegetable oil
   1 pound shelled uncooked deveined medium or large shrimp
   1/2 cup green onions pieces (1/2 inch)
   2 garlic cloves, minced
   1/2 teaspoon dried oregano leaves
   1/2 teaspoon salt
   2 tablespoons lemon juice
   1/2 cup sliced kalamata or ripe olives

1. Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.

3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated.

Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 320 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 1 g 5% * Cholesterol: 160 mg 53% * Sodium: 600 mg 25% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 1 g 4% * Sugars: 2 g * Protein: 23 g * Vitamin A: 4% * Vitamin C: 6% * Calcium: 6% * Iron: 25% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Very Lean Meat, 1 1/2 Fat or 2 Carbohydrate, 1 Vegetable, 2 Very Lean Meat, 1 1/2 Fat

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