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Turkey Polynesian |
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Serves: 4
Print this Recipe
2 teaspoons cornstarch
2 teaspoons water
1 teaspoon lite soy sauce
1/4 teaspoon salt (optional)
12 ounces uncooked boneless skinless turkey breast, cubed
1/4 cup sliced onions
1 tablespoon canola oil
1/4 cup sliced celery
4 ounces water chestnuts, drained and sliced
1/4 cup snow peas
1/4 cup undrained pineapple chunks packed in juice (reserve 1/4 cup juice)
1/4 cup mandarin oranges, drained
Method
1. In small bowl, combine cornstarch, water, soy sauce, and salt. Mix well. Coat turkey cubes with cornstarch mixture.
2. In nonstick skillet over medium heat, sauté onions in half the oil.
3. Add celery, water chestnuts, and snow peas. Cook for 2 minutes. Remove vegetables from skillet.
4. To skillet, add remaining oil and turkey. Sauté until brown. Add sautéed vegetables, pineapple, and juice. Simmer for 10 minutes. Remove from heat. Add oranges. Serve over hot rice.
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