Grilled Pork Loin: The Best Grilled Pork Loin Recipe from Cook'n

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	Grilled Pork Loin

Serves: 4

Print this Recipe

   1 pound boneless center-cut pork loin, trimmed of excess fat
   3 tablespoons minced fresh basil
   2 large tomatoes, sliced about 1/4 inch thick

Method

1. Cut pork loin into 4 equal cutlets no more than 1/2 inch thick.

2. Grill or broil pork. When first side is done, turn pork over and place basil and 1 tomato slice on top.

3. Cover grill and continue cooking until pork is done.(If you cannot cover the grill, cutlets can be placed in a microwave after grilling to cook the tomatoes slightly.)

4. Garnish each plate with remaining tomato slices.

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