Serves: 12
Total Calories: 166
1. Preheat oven to 375°F.
2. Sift flour with baking powder and salt.
3. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix.
4. Pour batter into a loaf pan that has been coated with cooking spray.
5. Bake for 30 minutes.
6. Top each slice with 1/3 cup sliced peaches.
EXCHANGES
2 Carbohydrate
2 Fat
NUTRITION FACTS
Calories 212
Calories from Fat 91
Total Fat 10g
Saturated Fat 0g
Cholesterol 18mg
Sodium 201mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 10g
Protein 4g
This Sally Lunn Peach Cake recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
