Grilled Tuna Steak: The Best Grilled Tuna Steak Recipe from Cook'n

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	Grilled Tuna Steak

Serves: 6

Print this Recipe

Serving size: 4 oz (5 oz before cooking)

   1/4 cup canola oil
   1/4 cup lemon juice
   2 teaspoons salt
   1/4 teaspoon Worcestershire sauce
   1/4 teaspoon white peppers
   1/4 teaspoon hot pepper sauce
   2 pounds yellowfin tuna steaks, fresh or frozen, cut into 6 pieces
   1/8 teaspoon paprika (sprinkle)

Method

1. Combine all ingredients except tuna and paprika. Baste fish with sauce and sprinkle with paprika.

2. Grill tuna about 4 inches from moderately hot coals for 5-6 minutes. Turn, baste with sauce, and sprinkle with paprika; cook 4-5 minutes longer or until tuna has a slightly pink center.

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