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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Chicken Fajita |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Fajita recipe on the web!!Serving size: 1/2 cup meat plus tortilla _ clove garlic, minced _ 1/2 teaspoons canola oil _ 1/2 teaspoons lemon juice _ 1/2 tablespoons soy sauce Dash pepper _ teaspoons Mexican Seasoning _ whole boneless skinless chicken breasts, split _ medium onion, thinly sliced _ green pepper, thinly sliced _ flour tortillas 1. Make marinade by combining garlic, 1 1/2 tsp oil, lemon juice, soy sauce, pepper, and Mexican seasoning. 2. Cut chicken into thin strips. Add chicken to marinade, toss to coat evenly, and marinate in refrigerator for at least 2 hours. Stir mixture occasionally to recoat meat. 3. In a nonstick skillet, heat 1 tsp oil on medium-high heat. Add chicken, onion, and pepper. Sauté, stirring occasionally, until chicken is no longer pink and onion is slightly brown. Serve on tortillas. EXCHANGES 3 Lean Meat 1 Vegetable NUTRITION FACTS Calories 205 Calories from Fat 84 Total Fat 8g Saturated Fat 1g Cholesterol 68mg Sodium 289mg Total Carbohydrate 6g Dietary Fiber 1g Sugars 3g Protein 26g Pears Filled With Strawberry Cream Cheese Nutty Rice Loaf Greek Florentine Pizza Stuffed Zucchini Chicken Fried Steak With Pan Gravy Crustless Spinach Quiche Sally’s Hawaiian Chicken Vegetarian Lasagna Baked Apple I Grilled Pork Loin Sausage And Corn Bread Pie Chicken Fajita Turkey Polynesian Grilled Lobster Tails Chicken With Sun-Dried Tomatoes Herbed Pork Kabobs Pork Dijon Tamale Pie Chocolate Angel Food Cake Mike’s Veal Light And Creamy Yogurt Pie French Onion Soup Seasoned Greens Picante Tofu And Rice Saucy Seafood Stir-Fry Chicken Curry Prune-Stuffed Tenderloin Zucchini Lasagna Chicken Ratatouille Old-Fashioned Banana Pudding Italian Fruit Salad Fruit Crisp Baked Apple II Sally Lunn Peach Cake Bok Choy Sauté Cilantro Salsa Hawaiian Kabobs Lightly Scalloped Potatoes Seafood Casserole Pineapple-Oatmeal Cake Marinara Sauce Breakfast In A Cookie Hearty Onion-Garlic Soup Tortellini Primavera Chicken Cacciatore Chicken Tacos Kung Pao Chicken Crab Cakes Oven-Fried Fish Gelatin Fruit Parfait Crisp Red Cabbage Oven-Fried Chicken Meat Loaf Orange Roughy Picante Spinach Manicotti Grilled Tuna Steak Noodle Pudding Corn Soufflé Hearty Bean Stew Chicken Okra Gumbo Bay Scallops Parmesan Seafood Boil Vegetable Stir-Fry New England Chicken Croquettes Hoppin’ John Salmon Loaf Broccoli-Corn Chowder Clam Sauce Brunswick Stew Yogurt Chicken Paprika Stuffed Vegetarian Peppers Asian Chicken Porcupine Meatballs Barbecued Chicken Barbecue Sauce Fish Creole Black Bean Cakes Jambalaya Apricot-Glazed Ham Raspberry-Orange Gelatin Supreme Tofu-Vegetable Stir-Fry Polenta Bean Burgers Chicken Casserole Spinach-Stuffed Chicken Breasts Dahl Raspberry Sauce Café Mocha |
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